Job description
COTHM is hiring for Kitchen Coordinator in Islamabad.
What you will do
- Monitor stock levels and placing orders for food, beverages, and cleaning supplies.
- Maintain relationships with suppliers, verifying deliveries against invoices, and handling returns for damaged goods.
- Manage food waste and assisting the Chef in maintaining budget targets by sourcing competitive pricing.
- Assisting in creating weekly rotas for kitchen staff, ensuring adequate coverage for peak hours.
- Ensure recipe cards are up-to-date and that the team has the necessary ingredients for daily specials.
- Scheduling routine servicing for ovens, walk-ins, and other heavy machinery; and reporting malfunctions immediately.
What you need
- Diploma in Culinary Art (DCA) or Intermediate.
- Experience: 1+ Years (preferably restaurant/hotel experience with proof).
Role details
- Location: Islamabad
- Job type: Full-time
About COTHM
COTHM provides education and practical training in hospitality, tourism, culinary arts, food safety, and related fields.